Pancakes & Waffles
Nutella Mini Pancakes
Pistachio Mini Pancakes
Lotus Mini Pancake
Mix Chocolate Mini Pancakes
Nutella Waffles
Pistachio Waffles
Lotus Waffles
Mix Chocolate Waffles
Macaroons
Macaroon Mix 6 Pieces
Bento Box
Vanilla Bento Cake
Chocolate Bento Cake
JAPANESE CHEESE CAKE
Original Japanese Cheese Cake
Nutella Japanese Cheese Cake
Pistachio Japanese Cheese Cake
Lotus Japanese Cheese Cake
Caramel Japanese Cheese Cake
JAPANESE COIN PIE
Cheese Japanese Coin Pie
Nutella Japanese Coin Pie
TAIYAKI
Nutella Taiyaki
Custard Taiyaki
Pistachio Taiyaki
NEWYORK ROLL
Custard NewYork Roll
Nutella NewYork Roll
Pistachio NewYork Roll
SAN SEBASTIAN
San Sebastian
Caramel San Sebastian
Nutella San Sebastian
Lotus San Sebastian
Pistachio San Sebastian
CUPS
Banofee Cup
Chocolate Fudge Cup
Mango Konafa Cup
Strawberry Shortcake Cup
Granola Cup
Mango Cake Cup
Dulce de leche Cup
Date Pudding Cup
Tirmisu
BROWNIES
Chocolate Brownies
CHEESE CAKE
Blueberry Cheese Cake
Strawberry Cheese Cake
Lotus Cheese Cake
CREPE
Pistachio Crepe
Lotus Crepe
Nutella Crepe
COOKIES
Milk Chocolate Cookies
Double Chocolate Cookies
White Chocolate Macadamia Cookies
CROISSANT
Butter Croissant
Combine all and mix except butter. After mixing rest the dough and later laminate the butter with the dough. For fillings see custard recipe above. Add 50g of the preferred flavor to 250g of custard. Proofing time 3hrs, baking temp 180c Cooking time 15 mins